Showing posts with label chutney. Show all posts
Showing posts with label chutney. Show all posts

Sunday, March 21, 2010

Raw Mango Chutney

Tried and tasted by Nivedita
Hi All,
On Ugadi day, we got the first batch of lovely raw mangoes from our trees. And, now mango is in every food we make. Mango is added in UPMA,SABMHAR, DAL, THALIPEETH, RICE, COCONUT CHUTNEY.
But here I am giving pure raw mango chutney.
Tastes great with rice, chapati, bread, Idly, Dosa, Paddhu...... list goes on.
As usual, I liked to  have it just like that!!!
I have tried to keep all the ingredients to make a chutney in one plate.

Raw mango -1 cup, cleaned and cubed in to small pieces
Methi seeds - 1 tsp
Chana dal - 2 tbsp
Jaggery - 1 tbsp
Red chilly powder - 1 tsp
Dry coconut - 1/2 cup
Curry leaves - few
Hing - pinch
Salt to taste
Dry roast Chana dal, dry coconut. Mix all the ingredients with it and blend in to a coarse chutney. Mango chutney is ready to serve. You can store it in a fridge for 2 to 3 days. 
Keep Smiling,


Tuesday, February 2, 2010

Loving heart to win you all!(Sandwich)

Tried and tasted by Nivedita
Hi All,
Do not get confused with the title of the post! I am sometimes crazy! I did not wanted to give a normal name to this one!

Is there anything easiest and tasty, healthy(if you use brown bread) and quick food to have when you are really very hungry and can not wait to stand and cook!!
It is bachelor's first love!! And kids adore this! I just love it!!! Am I too dramatic??? 
Do I need to give the recipe for this???
I hope no!!!


The ingredients I used here is
Bread - 4 to make 2 sandwiches
(Brown bread is best, but I do not get in my place(I love the brown bread), so I used the white bread)
Butter - any brand of your choice
Cabbage leaves - 2 (one for each)
You can use lettuce also(again, same problem, I do not get in my place, I need to goto city to get them!!!)
Tomato - 1 cut into round slices
Ohh! I forgot to give the green chutney recipe,
Its simple!
Fresh coriander - 1 bunch, washed,cleaned and chopped
Mint leaves or Pudina - 1/2 bunch, washed, cleaned and chopped
Green chilly - 1 long
Jeera - 1 tsp
Transfer the above ingredients in a grinder and grind into a fine paste.
Remove it to a bowl. 
Seasoning ingredients:
Salt to taste
Lime juice - 1 tbsp
Mix these both to a ready paste, and the green chutney is ready to go into the sandwich.


I am sending this loving heart to two lovely ladies. Let's see whose heart it will win???


Cook like a bong page also.


 
Only one thing you have add here is boiled potato to make it little healthy, it is not in the photo. 

And then again it is going to
(without the boiled potato of course!)

It is perfect for no cook event. Don't you think so?
Enjoy it any time!

Keep Smiling,

Wednesday, September 9, 2009

Fresh Coriander tokku(chutney) and Award!!!

Tried and tasted by Nivedita
Hi all,
One more award from PJ of seduce your Tastebuds!!! Thanks PJ. I am really honoured!!

A gift for myself for getting the award!!! how do you like this necklace made of red chilly and fresh coriander and a pendent made of jaggery!!(Forgot to keep methi seeds as pearls in between the leaves!! ) Hahaha, any one like to order the ornament!!! you can do it yourself!!! Honestly, the inspiration came from Nithya of 4th Sense Samayal!!! Thanks a lot Nithya.


Coming to the recipe for Fresh Coriander tokku, which is again the trial of TV show. It takes very less time to make but tastes good with chapati and hot rice. Still I have to try with bread or dosa!!


Fresh Coriander - 2 bunch, washed and cleaned
Dry red chilly - 4 to 6 (according the taste and the variety)
Methi seeds - 1 tsp
Jaggery - 2 tbsp
Tamarind paste - 2 tbsp
Salt to taste
For tempering,
Oil - 1 tbsp
Mustard seeds - 1 tsp
Hing - a pinch
Dry roast the red chilly and methi seeds. When cold, add other ingredients and put in a mixie or blender to make fine paste. Adjust the seasoning.
Heat oil in small kadai, add mustard seeds. Off the stove and add hing. Add this to the ready paste.
The Fresh coriander tokku is ready to serve.
This award comes with a meme and I have to say 10 honest things about me.

Check me out :





1. I love reading, reading and reading.(Reading anything that is handwritten or printed, anytime I mean it, I read while cooking also!!!!, )But prefer to read autobiography, philosophical and self development books.



2. I love Maths.
3. I got sweet tooth!!!
4. I am a quite person, with very few friends.
5. I love animals but do not like pets(Sorry!!)(same pinch, PJ)
6. I explain unnecessarily and repeat the sentences while talking about something.
7. I get adjusted in any condition, under any circumstances.
8. I appreciate honesty.
9.I love to do Yoga, Meditation and exercise(which I am doing past many years!!)
10. I think 9 things are enough to know me!!!

As always, this award too comes with the certain rules and here they are
1. I must list 10 honest things about myself
2. I must put a copy of The Honest Scrap Logo on my blog.I must select at least 7 other worthy bloggers & list their links
3. I must notify the bloggers of the award and hopefully they will follow the above three requirements also.
I would love to pass it on to-











Keep smiling,

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