Tried and tasted by Nivedita
Hi All,
On Ugadi day, we got the first batch of lovely raw mangoes from our trees. And, now mango is in every food we make. Mango is added in UPMA,SABMHAR, DAL, THALIPEETH, RICE, COCONUT CHUTNEY.
But here I am giving pure raw mango chutney.
Tastes great with rice, chapati, bread, Idly, Dosa, Paddhu...... list goes on.
As usual, I liked to have it just like that!!!
I have tried to keep all the ingredients to make a chutney in one plate.
Raw mango -1 cup, cleaned and cubed in to small pieces
Methi seeds - 1 tsp
Chana dal - 2 tbsp
Jaggery - 1 tbsp
Red chilly powder - 1 tsp
Dry coconut - 1/2 cup
Curry leaves - few
Hing - pinch
Salt to taste
Dry roast Chana dal, dry coconut. Mix all the ingredients with it and blend in to a coarse chutney. Mango chutney is ready to serve. You can store it in a fridge for 2 to 3 days.
Keep Smiling,