Saturday, September 28, 2013

SPICY RAJMA MASALA (KIDNEY BEANS CURRY) for PPCS (FOOD REMAKE)

Tried and tasted by Nivedita 
Hi All,
How are you? Today is 28th and the day of posting  PPCS partner's  recipe. I am here with Sutapa urf Mon Sg (of Sutapa's Indian Cuisine)'s rajma-masala.
Its really spicy and tangy and wonderful combination with paratha, phulka or even a bowl of hot rice. I had it with thaalipeeth. (actually I liked it so much and did not wanted to wait till lunch time) It is simple but very tasty. Even perfect for small parties. 
As I have followed the exact recipe from her blog, I think its fine if I don't give the whole recipe here. Please do visit her blog to follow the recipe. 


HERE  is the link for her recipe 
 Sending this to Jagruti's original event which is hosted this month by of nivedhanams.
 
Keep Smiling, 

1 comment:

Chinese Restaurants said...

Lovely post! Full of information about your flavourful recipes :)
Thanks very much for sharing!
Chinese Restaurant in Karol Bagh

Search This Blog

Lijit Ad Wijit

My Shelfari Bookshelf

Shelfari: Book reviews on your book blog