Monday, August 23, 2010

Jowar Rotti upma (ರೊಟ್ಟಿ ವಗ್ಗರಣೆ ) reposted for the event.

Tried and tasted by Nivedita 
Hi All,
Reposting my favorite breakfast from North Karnataka.

Here is the recipe, 
One day old rotti or crispy rotti - 8 to 10
(Click Jowar rotti(Jolada rotti) for recipe)
Onion - 1 big
Curry leaves - few
Chilly powder - 1 tbsp or
Green chilly - 3 chopped
(in this photo I used chilly powder)
Mustard seeds - 1 tsp
Jeera - 1 tsp
Tomato - 1 small
(my mother used to put 1 tbsp tamarind paste, you can choose according to your taste)
Salt to taste
Haldi - 1 pinch
Water - 1 cup apprx.
Break the rotti into pieces and keep aside.
Heat oil in a kadai, add mustard when it starts popping up, add jeera and curry leaves. Add onions and saute for a minute.
If you are using green chilly, now only add it with onion.
When the onion changes its color, add tomato mix it properly and wait till the tomato is half cooked. Add salt, haldi and water. Once the water starts boiling, add the rotti pieces. Mix properly. Take care not to put more water.
Cook for few minute, mixing in between.
Jowar rotti upma is ready to eat with ghee, onion and pickle.



Sending this to PJ's very useful event 

Keep Smiling,

10 comments:

Niv said...

Hey, doesn't it become soggy once it is cold. Hope it is served hot only

Shanthi Krishnakumar said...

Quick and perfect for the event

Nivedita Thadani said...

Thanks Niveditha and Shanthi,
@ niveditha, this is for quick meal and one must eat it hot!
It wont taste good, once cold.

Priya Suresh said...

Thats a new and interesting dish..sounds delicious..

Veggie Hut said...

Interesting use of left overs!

Lakshmi ...Rasoi ki Malkin..northern and southern spices said...

Nice usage of leftovers

Padmajha said...

Must taste yum when served hot.Thanks for sending ur fav dish to the event

Deepa said...

hey that looks so tasty, never tried it this way, very healthy..

Unknown said...

Nivedita, very innovative....new dish to me...

Unknown said...

wow, that sounds wonderful !!!

Search This Blog

Lijit Ad Wijit

My Shelfari Bookshelf

Shelfari: Book reviews on your book blog