Sunday, February 21, 2010

Girmitt (Puffed rice with onion masala)

Tried and tasted by Nivedita
Hi All,
One of regular food in North Karnataka. It is a street food available at any time in small tea stalls. (another taste of Girmitt.)
Easy to make and it does not need any cooking. Great filler if you are very hungry and no patience to cook. Only to take care is do not drink water immediately after you eat it.(thats what our granny's tell, do not know the proper reason!! but they say if you drink water you will have upset stomach. 
I have posted the recipe with cooking in my previous entries. Lets try this one without cooking.


All you need is,
Puffed rice - 1big bowl 
for masala 
Onion - 1 big,  chopped into small cubes
Red Chilly powder - 1 tbsp
Fresh coriander - handful, cleaned and chopped
Lime juice - 1 tbsp
Curry leaves - 6 to 8, cleaned and chopped
Salt to taste
Oil - 1 tsp 
Dalia powder - 1 tbsp(optional)
Sugar - 1 tsp
Mix all the ingredients in a big bowl. Then add the puffed rice and mix well just before you eat otherwise it will become soft and you will not enjoy the taste. 
                  Sending this to PJ's 


Keep Smiling,

10 comments:

kitchen queen said...

nice and a simple favourite snack to have with tea.

Deepa G Joshi said...

ohh my favorite..after marrying a kannada I got to know more about the kannada cuisine..love this with mirchi..mmm yummmm

Sushma Mallya said...

quick and yummy one nivedita...Nice to have as a snack in the evening with tea...

Priya said...

Awesome and quick snack to enjoy!!

priya said...

i just love to have this puffed rice so much, dear..thx for sharing such a great snack!

kitchen queen said...

Hi Nivedita if I'm not mistaken I think u r already following me.U r in my followers list.

PJ said...

I would love to have it right now!!

Suma said...

Hi Nivedita! Thanks for sharing the recipe for this yummy snack!!

Sharmilee! :) said...

Simple and flavourful snack.....am sure they wud taste yum!

Nithu Bala said...

This is too tempting..have tasted it long back but never tried..I like to have it with a cup of tea..

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