Monday, July 27, 2009

Beetroot Salad

Tried and tasted by Nivedita
Hi All,

Beet root is very good for health. It is having many health benefits. When I was browsing about the beet root, I came through this web site, which gives detailed benefits (http://www.ayushveda.com/womens-magazine/benefits-of-beet-root/).
My elder daughter loves to eat it with every meal. So I keep on trying to make different recipes with this.
My daughter loves to eat only with salt also.
Here is the recipe, which when I make it vanishes from the plate just like that.
Beet root -2 boiled
Oil -1 tbsp
Mustard seeds - 1 tsp
Hing- a pinch
Curry leaves - few
Urad dal - 1 tbsp
Chilly powder - 1 tsp(Optional)
Salt to taste
Amchur powder - 1/2 tsp
or
Lime juice - 1/2 tsp
Remove the skin on boiled beet root. Cut in to desired shapes. Thin round pieces will be good, as it is easy to spread other ingredients. Spread the pieces in a plate.
Heat oil in a kadai, add mustard seeds. When they are done, add urad dal. still it till it becomes slightly golden color. Now add all other ingredients. Put evenly on the beetroot plate.
Serve as a salad with your main meals. Or you can serve as a starter.
Sending it to



Keep smiling,

1 comment:

Anonymous said...

Thanks a lot for visiting my blog dear!
Luv this colorful&healthy salad...

Search This Blog

Lijit Ad Wijit

My Shelfari Bookshelf

Shelfari: Book reviews on your book blog