Showing posts with label evening sncak. Show all posts
Showing posts with label evening sncak. Show all posts

Thursday, September 3, 2009

Crispy rice balls


Tried and tasted by Nivedita
Hi all,
It is so easy to prepare food, when some one is guiding you!! That's why I enjoy very much when ever I follow other blog and cook any dish. And I post it in 'Food Remake' label, as it is very common in Indian film industry to remake the movies from one language to the other. So even my food here is the remake one!!!
One more food remake from Suma of Veggie Platter She calls it as "paalakaayalu". I have named it as "Crispy rice balls", as they really turned crispy and very tasty!!! Thanks Suma.
We had cooking competition in our area for Ganesha Chaturthi activities. And the theme was to prepare food from rice. When I was browsing the blogs for a recipe, I came through this one, and here is the result. And the competition result was I got second prize!!!
And my second daughter who is not even 2 years, went on stage for fancy dress competition with her sister. They were dressed up as Chinese girls( last month, my mother bought dresses from China,)in the evening!!! She was not ready to come down from the stage!! She wanted mike in her hand and wanted to sing and dance. Posting the photo of them on the stage!

Keep smiling,


Thursday, July 30, 2009

Aloo Pattice

Tried and tasted by Nivedita
Hi All,



My father used to love this! He was a great cook, and always tried new recipes in the kitchen. This was one of his favourite, he used to prepare for guests. This is from my mother. It tastes more delicious when she prepares it. A good snack for kids. They will love to eat with sauce or ketchup.


Main ingredient for this is, a green leafy vegetable called Kiraksali in Kannada. It is very common in North Karnataka. We usually just stir fry it with lot of onion and garlic. It tastes great with Jowar rotti.
Please help me to get the English name for this. I did lot of searching, but I could not get the name for this in English.




In Harsha Bennur's blog (http://girmitt.wordpress.com/2008/07/25/roasted-kirkasaali-tandulsa/), he has given the name as Tandulsa, I do not know which language it is.
You can substitute with Rajgiri leaves or methi leaves, but I am not sure about the taste.
Here is the recipe,
Potato -4 big
Haldi - 1/2 tsp
Kiraksali - 3 bunch(Washed, cleaned and finely chopped)
Green Pea(fresh or frozen) - 1/2 cup
Green chilly - 3 small chopped
Curry leaves - few chopped
Raisins - 8 to 10
Cashew nuts - 8 to 10 cut into pieces (optional)
Khus khus(poppy seeds) - 2 tbsp
Oil - 1 tbsp
Dalda or Vanaspati - 1 tbsp
Salt to taste
Lime juice - 1 tsp
Rice flour to dust the pattice
Oil to fry the pattice
Boil the potatoes. When cool, mash it. Add little salt (1 tsp) and haldi, mix it properly and keep it aside.
Heat oil and vanaspati in kadai, add curry leaves, peas (if frozen, keep it out of the fridge for 10 minutes before using it), green chilly. Saute it for a minute, now add raisins, cashew nuts and poppy seeds. After a minute add kiraksali. Add salt and haldi. Mix it and let it cook till the green leaves are cooked. Now add lime juice and mix it and keep it aside.
Next step is to make pattice and fry them in oil.
Make equal size(Big lemon size) of mashed potato. Take one, and press it on your palm to make it flat. Stuff it with ready leafy vegetable. Take care to cover full vegetable with potato. Otherwise all the masala will come out while frying. Do for all the potato balls. Dust the ready balls with rice flour.
Now, heat the oil in kadai. When hot, fry the pattice one by one till golden color.
4 to 6 pattice can be prepared with this quantity.

Aloo Pattice is ready to serve with Ketchup or Sauce.
Linking it to
http://sindhirasoi.com/link/potato/

Keep smiling,

Friday, July 24, 2009

Puffed Rice masala(ಚುರುಮರಿ ಸುಸಲಾ )


Tried and tasted by Nivedita
Hi All,



In North Karnataka, Puffed rice or kurmura is very common. One can find it in every one's house. Now also, people with big jute bag come home to sell it. Every week they come shouting "churumarieeeeee", and we will be waiting with the big tin.
It is prepared in many ways and served with evening tea. It is always ready snack in any season. It accompanies many side snacks and sweets. I call it Apathbandhava (as it saves me when I have unexpected guests in the evening). In North Karnataka, we make a dish called Girmitt from this, and it is very famous. You will get it on the road side tea stalls with hot fried Mirchi( Green chilly bhaji). But be careful, if you are eating on the road side, as it is not good for health.
Here is the recipe,
(In Kannada,we call it as Churumari susala(ಚುರುಮರಿ ಸುಸಲಾ )).
Puffed rice(Kurmura) - 1 big bowl
Onion - 1 big chopped
Curry leaves - 1 line
Green chilly - 2 to 3 chopped
Mustard seeds - 1 tsp
Jeera - 1tsp
Peanut - 10 to 15(optional)
Oil - 1/4 cup or less if you are health conscious
Lime juice - 1 tbsp
Sugar - 1 tsp
Haldi - a pinch
Dalia (coarse) powder(roasted split Channa) - 2 tbsp
Salt to taste
Fresh coriander chopped - handful
Soak the puffed rice in water for few minutes. Remove it by squeezing the water and transfer in to a plate.
Heat the oil in kadai, add mustard seeds, when they start popping, add jeera and peanuts. When peanuts are little brown add curry leaves, onion and green chilly. Cook it till onion is brown. Off the heat. Add Salt, haldi and sugar. Finally add dalia powder and mix it properly. Wait till it is warm and add soaked puffed rice. Garnish with fresh coriander.
Puffed rice masala is ready to serve with banana, onion pakora, murukku(Chakli), or any dry sweet.
A perfect evening snack with a hot cup of tea.

Keep smiling,



Share it

Search This Blog

Loading...

Lijit Ad Wijit

My Shelfari Bookshelf

Shelfari: Book reviews on your book blog