Sunday, May 15, 2011

Pudachi Wadi | Coriander Rolls for ICC April

Tried and tasted by Nivedita 
Hi All,
This is frustrating........ Yesterday I kept the whole draft saved for ICC. Now its gone. Thanks to Blogger.com
Again I need to write down. I don't mind rewriting,. But time is the main problem. Tomorrow I am going out of station and will be back in the night and no time to write in detail. Even my saved draft did not had detailed recipe.
(hey I got the saved draft back in my blog, but I am posting the new one with few lines taken from the old draft.)
Last month I could not attend the challenge as I was in holiday mood. But this time again I am back for Indian Cooking Challenge for April month and Srivalli has chosen the traditional Maharashtrian dish Pudachi Wadi(Coriander rolls) The recipe is taken from Archana of Tried & Tested Recipes.
I loved these wadi or rolls. I had never tasted these. And, I loved the stuffing as I always feel fresh with its freshness and its aroma. Now, this recipe in my menu for an extra snack for guests. Thanks Valli for choosing this recipe for the challenge.
NOTE FROM MY SIDE : 

  • The recipe is simple but the trick or challenge is to roll out THIN phulka or puris AND covering these properly after you stuff the coriander masala in it. 
  • And then comes roasting the wadis on tawa, BE CAREFUL to roast on low flame or else your wadis will have black spots.
  • I am not going to write down the whole recipe but you can check Valli's  link for the detailed recipe.
My pictorial recipe:
The wheat flour and gramflour atta with hot oil, the onion and fresh coriander masala, Tamarind paste, garam masala and oil paste.

 dough rolled into puri size, tamarind paste spread and coriander masala stuff.

The roasted wadi.

Another shape of wadi(followed Archana )










The triangle shape wadi is getting fried.


Both shape wadis before getting cut.

Wadi's ready to serve with green chutney or sauce. 
I loved the challenge and as usual waiting for the next challenge and I hope to participate also :-)

Keep Smiling,

15 comments:

Radhika said...

oh so crispy and makes a great tea time snack. yummy

Raji said...

The wadis seem to have turned out just perfect..nice step by step tutorial as well.

lata raja said...

Samosa like wadis looking great Nivedita. i am amazed that you could seal them well having folded this way. I thought it was easier rolled than this. Now I might try folding them thus next time!

Hari Chandana said...

Looks absolutely perfect.. thanks for the recipe dear !!
Indian Cuisine

Prathibha said...

Lovely,crisp rolls everywhr...yumm

shriannalakshmi said...

crispy and perfect for evening tea.

harini-jaya said...

yummy right? I loved the way you made them like samosas!

Divya.M said...

nice Wadis... looks crispy..

Nitha said...

Crispy snack..

Priya said...

I enjoyed this wonderful challenge, wadis looks fabulous and prefect..

SravsCulinaryConcepts said...

so crispy and nice dnack !!

Srivalli said...

Looks great Nive..good to have you join us!

divya said...

Lovely,crisp rolls ...yumm

Priya (Yallapantula) Mitharwal said...

well done, love the shape and filling both :)

Sanctified Spaces said...

Nice pictures Nivedita.Awesome rolls.

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