Thursday, July 30, 2009

Aloo Pattice

Tried and tasted by Nivedita
Hi All,



My father used to love this! He was a great cook, and always tried new recipes in the kitchen. This was one of his favourite, he used to prepare for guests. This is from my mother. It tastes more delicious when she prepares it. A good snack for kids. They will love to eat with sauce or ketchup.


Main ingredient for this is, a green leafy vegetable called Kiraksali in Kannada. It is very common in North Karnataka. We usually just stir fry it with lot of onion and garlic. It tastes great with Jowar rotti.
Please help me to get the English name for this. I did lot of searching, but I could not get the name for this in English.




In Harsha Bennur's blog (http://girmitt.wordpress.com/2008/07/25/roasted-kirkasaali-tandulsa/), he has given the name as Tandulsa, I do not know which language it is.
You can substitute with Rajgiri leaves or methi leaves, but I am not sure about the taste.
Here is the recipe,
Potato -4 big
Haldi - 1/2 tsp
Kiraksali - 3 bunch(Washed, cleaned and finely chopped)
Green Pea(fresh or frozen) - 1/2 cup
Green chilly - 3 small chopped
Curry leaves - few chopped
Raisins - 8 to 10
Cashew nuts - 8 to 10 cut into pieces (optional)
Khus khus(poppy seeds) - 2 tbsp
Oil - 1 tbsp
Dalda or Vanaspati - 1 tbsp
Salt to taste
Lime juice - 1 tsp
Rice flour to dust the pattice
Oil to fry the pattice
Boil the potatoes. When cool, mash it. Add little salt (1 tsp) and haldi, mix it properly and keep it aside.
Heat oil and vanaspati in kadai, add curry leaves, peas (if frozen, keep it out of the fridge for 10 minutes before using it), green chilly. Saute it for a minute, now add raisins, cashew nuts and poppy seeds. After a minute add kiraksali. Add salt and haldi. Mix it and let it cook till the green leaves are cooked. Now add lime juice and mix it and keep it aside.
Next step is to make pattice and fry them in oil.
Make equal size(Big lemon size) of mashed potato. Take one, and press it on your palm to make it flat. Stuff it with ready leafy vegetable. Take care to cover full vegetable with potato. Otherwise all the masala will come out while frying. Do for all the potato balls. Dust the ready balls with rice flour.
Now, heat the oil in kadai. When hot, fry the pattice one by one till golden color.
4 to 6 pattice can be prepared with this quantity.

Aloo Pattice is ready to serve with Ketchup or Sauce.
Linking it to
http://sindhirasoi.com/link/potato/

Keep smiling,

Monday, July 27, 2009

Beetroot Salad

Tried and tasted by Nivedita
Hi All,

Beet root is very good for health. It is having many health benefits. When I was browsing about the beet root, I came through this web site, which gives detailed benefits (http://www.ayushveda.com/womens-magazine/benefits-of-beet-root/).
My elder daughter loves to eat it with every meal. So I keep on trying to make different recipes with this.
My daughter loves to eat only with salt also.
Here is the recipe, which when I make it vanishes from the plate just like that.
Beet root -2 boiled
Oil -1 tbsp
Mustard seeds - 1 tsp
Hing- a pinch
Curry leaves - few
Urad dal - 1 tbsp
Chilly powder - 1 tsp(Optional)
Salt to taste
Amchur powder - 1/2 tsp
or
Lime juice - 1/2 tsp
Remove the skin on boiled beet root. Cut in to desired shapes. Thin round pieces will be good, as it is easy to spread other ingredients. Spread the pieces in a plate.
Heat oil in a kadai, add mustard seeds. When they are done, add urad dal. still it till it becomes slightly golden color. Now add all other ingredients. Put evenly on the beetroot plate.
Serve as a salad with your main meals. Or you can serve as a starter.
Sending it to



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